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Joined Date: Jun 07, 2007
Reviewed Lavender Cake
"I really enjoyed this cupcake. Like the others who posted I wanted more lavender flavor. I added 1/2 a teaspoon to it and I could taste it in the batter but once it was cooked the flavor was so subtle you almost "lost" the flavor. I will be trying this one again maybe go with 3/4 to 1 teaspoon."
"I used 1 cup of milk and put 7 large black tea bags in it. I still did not feel there was enough tea flavor in the cake. I will try again using ten large tea bags, hopefully that will give the flavor I am looking for. I liked the icing but used lemon extract and four packets of true lemon to really kick up the flavor. "