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Kittery, Maine

Member since Aug 2009

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Reviewed Pork Chops with Fennel and Caper Sauce

Jan 8, 2012 in Food Network Community Toolbox on

This recipe is definetly a keeper. I have never really liked pork, but this recipe made it juicy and amazing. Make sure to cut the fennel very thin, because it won't soften up if it isn't. I didn't use the fronds and it made no difference it me. Also, I left out the capers and the sauce was still amazing!""

Reviewed Honey Soy Grilled Salmon with Edamame

Jan 2, 2012 in Food Network Community Toolbox on

This was absolutely amazing!!!!!!! I made it for myself with only one serving and I cut down the amounts of the cilantro, ginger, oil, and scallion stuffing, but then kept everything, besides the number of salmon fillets, the same amount listed. Since, I kept the sauce to baste with the same amount for four fillets, I would say to at least doub...

Reviewed Chinese Spaghetti and Meatballs

Mar 9, 2011 in Food Network Community Toolbox on

I love Rachel Rays recipes, except for this one. The flavor was ok, but the texture was mealy."

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