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jumpydog1_12115725

Kittery, Maine

Member since Aug 2009

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Reviewed Pork Chops with Fennel and Caper Sauce

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is definetly a keeper. I have never really liked pork, but this recipe made it juicy and amazing. Make sure to cut the fennel very thin, because it won't soften up if it isn't. I didn't use the fronds and it made no difference it me. Also, I left out the capers and the sauce was still amazing!""

Reviewed Honey Soy Grilled Salmon with Edamame

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely amazing!!!!!!! I made it for myself with only one serving and I cut down the amounts of the cilantro, ginger, oil, and scallion stuffing, but then kept everything, besides the number of salmon fillets, the same amount listed. Since, I kept the sauce to baste with the same amount for four fillets, I would say to at least doub...

Reviewed Chinese Spaghetti and Meatballs

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Rachel Rays recipes, except for this one. The flavor was ok, but the texture was mealy."

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