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Carlsbad, California

Member since Jan 2007

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Reviewed Lavash

Mar 22, 2013 in Food Network Community Toolbox on

Delicious! Fast, easy and so tasty.Don't poke holes in the dough before you bake - lavash is supposed to have bubbles. I too sprinkled kosher salt before baking. A sprinkling of freshly grated parmesan cheese (gently pressed into the dough) made this even more delicious. Will definitely make this again."

Reviewed Pickled Jalapenos and Carrots

Sep 17, 2011 in Food Network Community Toolbox on


Made the recipe exactly as written and am thrilled with the result. I can't wait to give little jars to my jalapeno lovin' friends.

Just a comment about the other reviewers who didn't use the indicated amount of sugar. These are meant to be sweet and sour (almost Thai style) so if you leave out the...

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