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Mar 22, 2013 on FoodNetwork.com
“Delicious! Fast, easy and so tasty.Don't poke holes in the dough before you bake - lavash is supposed to have bubbles. I too sprinkled kosher salt before baking. A sprinkling of freshly grated parmesan cheese (gently pressed into the dough) made this even more delicious. Will definitely make this again."”
Reviewed Pickled Jalapenos and Carrots
Sep 17, 2011 on FoodNetwork.com
Made the recipe exactly as written and am thrilled with the result. I can't wait to give little jars to my jalapeno lovin' friends.
Just a comment about the other reviewers who didn't use the indicated amount of sugar. These are meant to be sweet and sour (almost Thai style) so if you leave out the...”