Salt Lake City, Utah
Member since Dec 2007
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Oct 13, 2013 on FoodNetwork.com
Reviewed Pasta Puttanesca
Jan 9, 2013 on FoodNetwork.com
“I am really enjoying the healthy recipe ideas that the Food Network is posting this month! I really enjoyed this dish. The lower sodium side of this dish doesn't bother me and I'm surprised that one review found it "bland." With the addition (per Ellie's recipe) of capers, kalamata olives, garlic, crushed red pepper and freshly grated parmesan che"”
Jan 7, 2013 on FoodNetwork.com
“I love kale and mushrooms, so I thought I'd give this recipe a try.This is a delicious vegetarian (not vegan l)asagna option! Very tasty and satisfying. My husband had two helpings and enjoyed it very much. I'l be taking a piece to work tomorrow! The roasted red pepper gives the sauce a depth of flavor. I didn't miss the meat and will make this ag"”
Favorited Roasted Chicken with Salsa Verde
Favorited Accordion Potatoes
Favorited Iles Flottantes
Favorited Fish with Lemon and Brown Butter Sauce
Jul 12, 2012 on FoodNetwork.com
“May I leave another review for this recipe?
It is so tasty. We used a bit less of the mayo ingredients but it turned out the same.
Delish! A great grill-night supper, with roasted potatoes and a fresh veggie.
Mmm. (yummy noise)"”
Jun 1, 2012 on FoodNetwork.com
“Tasty? Heck yes!!
This recipe is a keeper. Like all recipes, it has to be tweaked and adjusted to individual taste.
I followed the recipe exactly, minus a tad of the rosemary - I know how potent that herb is! I think you could get by with at least 3/4 cup mayo as I still have some left over in the frig. I am SURE I can repurpose...”