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juls_1974_3776741

South Euclid, Ohio

Member since Sep 2005

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Saved Recipe Chicken Florentine Casserole by Bev

Apr 24, 2013 on Food.com

Saved Recipe Leftover Lamb Curry by Irmgard

Apr 1, 2013 on Food.com

Saved Recipe Jambalaya for the Crock Pot by MizzNezz

Jun 21, 2012 on Food.com

Saved Recipe Chocolate Dipped Strawberries - 4 Ways! by Nif

Apr 29, 2012 on Food.com

Saved Recipe Darrell's Strawberry Muffins by Bluenoser

Apr 29, 2012 on Food.com

Saved Recipe Easy and Tasty Strawberry Shortcake by invictus

Apr 29, 2012 on Food.com

Saved Recipe Strawberry Sunshine Cake by *Maggie*

Apr 29, 2012 on Food.com

Saved Recipe Fabulous Zucchini Fritters by Sandra Silver

Mar 27, 2012 on Food.com

Saved Recipe Nantucket Bleu Spinach Salad by Leslie in Texas

Mar 27, 2012 on Food.com

Reviewed Crispy Kale "Chips"

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Took much longer to crisp up at 275-i ended up baking for 40 minutes. they tasted bitter so maybe some of them burned-hard to tell bcause of the dark color. also, i put on too much salt. next time will try baking at a higher temp and without salt.""

Saved Recipe Bev's Spaghetti Sauce by Bev

Mar 13, 2012 on Food.com

Saved Recipe Weight Watchers Chicken Pot Pie by Chef #316262

Feb 16, 2012 on Food.com

Saved Recipe Weight Watchers General Tso's Chicken by xpnsve

Feb 16, 2012 on Food.com

Saved Recipe Chicago Italian Beef by Moonbugz_

Jan 31, 2012 on Food.com

Saved Recipe Southern New Year's Day Soup by ninja

Jan 9, 2012 on Food.com

Saved Recipe Buttermilk Pie by thefensk

Dec 22, 2011 on Food.com

Saved Recipe Old Fashion Buttermilk Pie by ~Nimz~

Nov 19, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 23, 2011 on Food.com

Saved Recipe Roasted Parmesan Garlic Cauliflower by Marie

Sep 28, 2011 on Food.com

Saved Recipe 30 Minute Chicken and Dumplings by AZRT

Sep 7, 2011 on Food.com

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