Eden Prairie, Minnesota
Member since Oct 2006
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Reviewed Throwdown Chocolate Chip Cookies
Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“For those who are finding these cookies flat and aren't having much luck with them, I recommend substituting half of the baking soda with baking powder. They won't be as wide of cookies, but they will DEFINITELY not be as flat.