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julisana

shawnee, Kansas

Member since Oct 2006

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Reviewed Throwdown Chocolate Chip Cookies

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those who are finding these cookies flat and aren't having much luck with them, I recommend substituting half of the baking soda with baking powder. They won't be as wide of cookies, but they will DEFINITELY not be as flat.

Good luck!""

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