"Sorry, I disagree with JennJenn and OrangePoppies...the method of cooking is NOT "unnecessary and gimmicky". This pasta dish was absolutely delicious because the steam that builds up in the foil packet finished the seafood perfectly and lets the flavors all mingle together without losing and of the juices. It also makes for an easy clean up! You'r"

"I literally just made this soup after watching the show an hour ago. It's delicious, but DEFINITELY cut back on the brown sugar...I halved the recipe because there are only 2 of us, and I used 2 tablespoons of brown sugar...next time, I'll cut it back to only 1. Also, I skipped the raisins (didn't have any in my pantry). It was still delicious an"

"Wow, this was delicious!! I got 1/2 way through the recipe before I realized I didn't have the tomatoes, so I just added more chorizo and kale. This is definitely a keeper!"

"The only problem with this recipe is that I want to eat all 4 tarts myself when I'm finished!! These are SO ridiculously good, even my picky 12 year old likes them! I've made other versions too in an effort to lower the calorie content. For example, I used slightly less cheese, and I used the 100 calorie sandwich thins in lieu of the puff pastry ("

"This was absolutely delicious! I have 2 suggestions: If you're in a hurry and don't have the time to make the puffed pasty, then use a pita instead. I've done this a few times now and it is still one of the best sandwiches I've ever had! The mayo and avocado are the stars of this sandwich without a doubt! Also, make the mayo mixture first and the""

"This dish is seriously to die for!! I've made it several times already, and the versatility is the best part. Don't have prosciutto handy? Use bacon! Don't have time to make the gnocchi? Use linguine! ""

"OMG, this dish is insanely good! I have 3 important suggestions: the first time I made this dish, I ended up with "scrambled egg alla carbonara". So the 2nd time I made it, I turned the heat off altogether instead of keeping the pan on low/medium heat when adding the egg/cheese mixture to the pasta. I also made sure that I poured the egg mixture""

"Ok, I gave this a 5 start review because I'm sure if I had made it correctly, it would've been amazing!! However, I ended up with a glorified "scrambled egg pasta". What did I do wrong?!??!""