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julikiel_11208331

South Pasadena, California

Member since Oct 2008

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Reviewed Double Chocolate and Espresso Cookies

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

These cookies have a delicious brownie texture and flavor. I make these with 1 cup of Gluten Free all purpose flour and 1/4 tsp of xanthan gum. I use lightly salted chocolate covered almonds in this recipe instead of the espresso beans. I also use brewed coffee instead of the water. After they are done baking, I wrap these individually and put "

Reviewed Chocolate Dessert Salami

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, these are melt in your mouth delicious!! Instead of making the cookie logs, I made round balls instead, and dipped them into the powdered sugar. I didn't use the biscotti cookies. I used Giada's famous chocolate chip cookies. Also used pecans instead of walnuts. I will be making these again because these are wonderful. Thank you Giada....

Reviewed Macaron Lollipops

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are fantastic, and, they were very easy to make. Thanks Giada for another GREAT recipe!! ""

Reviewed Peanut Butter Cookies with Blackberry Jam

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! I used chunky peanut butter, and used raspberry jam...And yes, they are very easy to make. Everyone loved them... Thanks Giada."

Reviewed Oatmeal, Cranberry and Chocolate Chunk Cookies

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada does it again!! These are the Perfect Oatmeal Cookies! I added pecans for an extra crunch. Giada you have the BEST recipes. Thank you."

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