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New Topic Question:Vietnamese Steamed Buns (banh Bao) in Cooking Q & A

Dec 29, 2011 on

"Vietnamese Steamed Buns (banh Bao)

After step 3 going to step 4...when you're covering the dough w/cloth, how long do you let it sit for before its good to start wrapping?"

Reviewed Beef and Bean Sprout Stir-Fry

Dec 27, 2011 in Food Network Community Toolbox on

Way too salty. I think i'd rather just stir fry with oyster sauce next time. ""

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