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Joined Date: Mar 14, 2008
"Unoriginal, but okay nontheless. Hey at least it's not another burger, Rachael!"
Reviewed Raspberry-Ricotta Mousse
"YUCK!!!If there is a special kind of ricotta, it should be in the recipe. Giada, you told us the food processor would help with the texture. Now I have to go wash the chalk out of my mouth! Better just to make a traditional mousse than cut corners with garbage. I wish I could return this for a full refund!"