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juliet2000

United States

Member since Sep 2011

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Reviewed New England Clam Chowder

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy and easy to make. I used salted butter and it was not too salty. My 12 year old daughter loved it."

Reviewed Caramel Sauce

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Creamy & delicious. I took it off the heat as soon as the thermometer hit 350 degrees although it was not a "chestnut brown" color rather more light brown. The whole family gave it a thumbs up!"

Reviewed Crispy Fish Tacos

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This makes a delicious meal. I have made this over and over again and we never tire of it. Our guest love it too. ""

Reviewed Mussels and Basil Bread Crumbs

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicioso ! Ina is a genius.We got 5 pounds of mussels to feed 5 people and had plenty left over. I doubled up on the recipe, especially the wine, and it was a big hit with my kids. Yummy!""

Reviewed Creole Oyster Stew

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious but not very creole. My 18 year old son thought it was too creamy even though I used skim milk. The oysters were delicious and very mild tasting. I probably should have added more cayenne.""

Reviewed Mussels and Basil Bread Crumbs

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicioso ! Ina is a genius and darn cute, too. Oh, and she knows how to cook. We got 5 pounds of mussels to feed 5 people and had plenty left over. I kinda doubled up on the recipe, especially the wine, and it was a big hit with my kids. Yummy!""

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