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juliet1969

Member since May 2011

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Reviewed Peach and Strawberry Crumble

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have to jump in here with regard to the frozen fruit. I use frozen peaches and blackberries. Use half brown and half white sugar, and throw that into a stainless steel pan. Dissolve the sugar on the stove top and then add the fruit (frozen), plus about a third of a cup of Marsala sherry and a third of a cup of water. Stir until all the sugar is di"

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