My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Peach and Strawberry Crumble

May 30, 2011 in Food Network Community Toolbox on

Have to jump in here with regard to the frozen fruit. I use frozen peaches and blackberries. Use half brown and half white sugar, and throw that into a stainless steel pan. Dissolve the sugar on the stove top and then add the fruit (frozen), plus about a third of a cup of Marsala sherry and a third of a cup of water. Stir until all the sugar is di"

Not what you're looking for? Try: