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Frederickburg, Virginia

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Reviewed Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad

Oct 17, 2010 in Food Network Community Toolbox on Food Network

This was awesome! I did the same thing as some suggested and cut down on the amount of onion, only used about half a small onion. But the orzo was amazing, and the swordfish kabobs melt in your mouth. The chicken kabobs were good too, but completely overshadowed by the swordfish. Highly recommend this dish!

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