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Athens, Wisconsin

Member since Apr 2010

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Replied to Deeply Chocolate Gelato

Jan 18, 2014 on

Why would you rate this as ONE star when you obviously have NOT made it. READ THE ENTIRE RECIPE and you will learn what "divided" means. The ingredients tell you the total amount needed, and the directions tell you how much to add at each stage. Please do not rate a recipe you've not even attempted to make.

Reviewed Deeply Chocolate Gelato

Jan 18, 2014 on

I just made this tonight, and it is AWESOME! I didn't want to spend the money on a bottle of Kahlua for just a couple of tablespoons, so I made "mocha coffee" in my Keurig and added half a shotglass of whiskey to it! You know what? It WORKED! I didn't have enough ice in the freezer, so I used the next best thing . . . SNOW! Yep, here in Wisconsin,...

Reviewed Stove Top Mac-n-Cheese

Sep 12, 2012 in Food Network Community Toolbox on

I followed the directions and find that it can use a little "oomph." Next time, I will lightly saute some diced onion and add that. I used medium cheddar, rather than sharp, because, being from Wisconsin, and knowing how "sharp" our sharp cheese is, I thought that sharp cheese would add too much oil. Medium cheddar was GREAT and had great flavo"

Reviewed Tastes Like Lasagna Soup

Apr 16, 2012 in Food Network Community Toolbox on

Holy Thyme! Between the thyme and the Italian seasoning, there was just WAY too much for my liking. I was able to remove most of it as it was floating on top. I then added some basil and oregano and it made a HUGE difference. I will make it again, but with NO thyme.

Reviewed Corn Casserole

Nov 20, 2011 in Food Network Community Toolbox on

I've been making this recipe for years in my cast iron Dutch oven when we go camping (I cook it outside, using charcoal) but without the cheese. It's always a GREAT hit at potlucks. Being from Wisconsin, it goes without saying that adding cheese can only make this better! Personally, I would add some of the cheese to the corn mix and place t...

Reviewed Holla Beef Enchiladas

Apr 15, 2011 in Food Network Community Toolbox on

I enjoy cooking and especially enjoy making things from scratch. We don't eat a lot of spicy foods, but I was willing to give this a try. It was WAY too spicy for us, so I did as others, and added some honey. That really only made it sweet, and didn't really cut down on the heat. I ended up adding some heavy cream to it and that did the trick...

Reviewed Garlic Roast Chicken

Jan 18, 2011 in Food Network Community Toolbox on

This was AWESOME! The vegetables were so sweet and tender! I didn't get a lot of flavor from the lemon, and the flavor I did get, I didn't like too much. Next time, I'll make it without the lemon. This recipe is definitely a keeper!

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