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Joined Date: Apr 02, 2010
Reviewed Stove Top Mac-n-Cheese
"I followed the directions and find that it can use a little "oomph." Next time, I will lightly saute some diced onion and add that. I used medium cheddar, rather than sharp, because, being from Wisconsin, and knowing how "sharp" our sharp cheese is, I thought that sharp cheese would add too much oil. Medium cheddar was GREAT and had great flavo"
Reviewed Tastes Like Lasagna Soup
"Holy Thyme! Between the thyme and the Italian seasoning, there was just WAY too much for my liking. I was able to remove most of it as it was floating on top. I then added some basil and oregano and it made a HUGE difference. I will make it again, but with NO thyme.
Reviewed Corn Casserole
"I've been making this recipe for years in my cast iron Dutch oven when we go camping (I cook it outside, using charcoal) but without the cheese. It's always a GREAT hit at potlucks. Being from Wisconsin, it goes without saying that adding cheese can only make this better! Personally, I would add some of the cheese to the corn mix and place th""
Reviewed Holla Beef Enchiladas
"I enjoy cooking and especially enjoy making things from scratch. We don't eat a lot of spicy foods, but I was willing to give this a try. It was WAY too spicy for us, so I did as others, and added some honey. That really only made it sweet, and didn't really cut down on the heat. I ended up adding some heavy cream to it and that did the trick to reduce the heat! However I still thought there was no taste to this, other than peppers.
Also, the recipe makes a TON of meat and a TON of sauce! I ended up throwing out a huge bowl of sauce, because there was no way I could convince my family to ever eat it again. I made one pan of enchiladas and ended up throwing half of those away, too. I froze more than half the meat, and will be using that to make tacos or sloppy joes. For now, I'll stick to canned enchilada sauce. "
Reviewed Garlic Roast Chicken
"This was AWESOME! The vegetables were so sweet and tender! I didn't get a lot of flavor from the lemon, and the flavor I did get, I didn't like too much. Next time, I'll make it without the lemon. This recipe is definitely a keeper!