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juliemarie2000

East Palo Alto, California

Member since Aug 2007

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Reviewed Grilled Chicken with White Wine Mushroom Sauce

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely disgusting. We've reserved the sauce, but the chicken was way too salty. You can't brine for 30 minutes and think that's enough. Worst meal I've ever prepared.

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