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Barrington, Illinois

Member since Nov 2008

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Reviewed Crab Cakes

Jan 30, 2013 in Food Network Community Toolbox on

I have made this recipe for the last couple of years however I could not find my printed copy. I got online and found it however I noticed that they changed the amount of crab to 1/2 lb. from 1 lb. I can't help but think this is the problem people are experiencing when they say it's too moist or greasy. The key is to definitely use a very hot p"

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