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Reviewed Shaking Beef (Bo Luc Lac
Feb 27, 2011 on FoodNetwork.com
“This recipe seems decent, but Bo Luc Lac is not traditionally made with pineapple, basil, or chiles. The meat should be marinated for at least 30 min - 2 hrs. I also like to eat mines with garlic fried rice or tomato rice. "”
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