south elgin, Illinois
Member since Apr 2010
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Reviewed Bobby's Goulash
Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is not the kind of recipe that u follow exacty. I give it 10 stars i think its GREAT! Do with it what u want. For those pepole that criticise sounds like they all still make.. yum thnks ms Paula Dean i love ur kinda food!"”
Reviewed Artichoke Fritters
Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I thought these were really good but to bring it home and make it GREAT i sprinkled on ranch powdered seasoning mix when they came out of the fryer! So for those who want some more zip and flavor try this. I still made as directed and with the sauce too. I aslo made garlic lemon aoli. Yummmmmmmmm!
Tell me what u think of this.
Reviewed Brandied-Bacony Chicken
Oct 14, 2012 in Recipes on Cooking Channel
“I cant beleive no one has commented on this recipie yet. This is wonderful chicken! So juicy and moist and most of all easy! I use a organic chicken and salt and pepper. Gone in a instent and great for last min guest just as ms lawson says!"”
Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I feel like iv tried so many pot roast recipes. This is the only one i ever make now. U dont need A100 DIFFERNT ingredients eaither. So if ur thinkin abt makin it its great! I love all that garlic!"”