COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 19, 2010

My Activity

Reviewed Biscuits

"These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

Jul 3, 2011 on FoodNetwork.com

Reviewed Biscuits

"These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

May 1, 2011 on FoodNetwork.com

Reviewed Biscuits

"These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

May 1, 2011 on FoodNetwork.com

Reviewed Biscuits

"These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

May 1, 2011 on FoodNetwork.com

Reviewed Biscuits

"These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

May 1, 2011 on FoodNetwork.com

Reviewed Biscuits

"These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven). I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. "

May 1, 2011 on FoodNetwork.com

Reviewed Chicken Bhuna Masala

"Very tasty! Not hard to make but it is not a quick meal. You definitely need and hour and a half total. Totally worth it!

Dec 13, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.