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juliejonespottery_12878875

Durhamn, North Carolina

Member since May 2010

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Reviewed Biscuits

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

Reviewed Biscuits

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

Reviewed Biscuits

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

Reviewed Biscuits

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

Reviewed Biscuits

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven. I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. A"

Reviewed Biscuits

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were excellent, light and fluffy. I was a little worried when I began mixing, then realized no temperature given or explanation of how to prep the skillet (cold or warmed in oven). I placed them on a cold buttered skillet in a 425 degree oven and they turned out wonderful. Thanks to all the previous posts, I used this advice on temperature. "

Reviewed Chicken Bhuna Masala

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Not hard to make but it is not a quick meal. You definitely need and hour and a half total. Totally worth it!

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