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julie.jfj

Member since Jan 2012

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Reviewed Parmesan-Roasted Broccoli

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted to love this recipe as I do most of Ina's and any kind of roasted vegetable. But 20-25 minutes at 425 was really too much. My broccoli and garlic got pretty crunchy. I'm going to try again at 400 degrees for 15 minutes and will add the garlic part way through. Will re-post with improved results hopefully. ""

Reviewed Provencal Vegetable Soup

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent & healthy. Didn't have saffron but will get some before I make it again. Pistou is not optional! It's excellent. I made 1/2 soup recipe and all the pistou. We spread it on boboli bread and baked with grated cheese and pine nuts. Wow! Husband raved!""

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