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juliegeorge06_6972226

Washington, District of Columbia

Member since Jan 2007

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Reviewed Peach French Toast Bake

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needed to add a lot of extra cinnamon, nutmeg and ginger to give the "toast" part more flavor. Probably could have also used a bit of the maple syrup in the egg batter as well. Otherwise, the French toast came out perfectly -- not too soggy and not dry."

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