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Saylorsburg, Pennsylvania

Member since Sep 2007

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Sep 12, 2012 in Food Network Community Toolbox on

This was my first successful meatloaf!!! I baked it for only about 45 minutes because I made it into a low-dome free form loaf without a pan. I used a cookie sheet instead and surrounded the meatloaf with frozen french fries. They baked in the juices from the beef, and everything came out perfectly!! Thank you, Paula!!! Even the teenagers complim"

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