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Stamford, Connecticut

Member since Jul 2009

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Reviewed Oven-Roasted Pulled Pork Sandwiches

Mar 13, 2012 in Food Network Community Toolbox on

I used slow cooker instead of the oven, and it came out very moist and tender. I marinated with the dry rub overnight, then seared the meat in a heavy pan first before putting it and the barbecue sauce into my slow cooker for 10 hours. (I used a bone-in pork shoulder.) Defatted the sauce at end of cooking.""

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