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Westport, Connecticut

Member since Aug 2006

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Reviewed Chicken and Broccoli Stir-fry

May 28, 2013 in Food Network Community Toolbox on

I think I've spoiled myself for Chinese take-out. This was a great recipe with delicious results, although with the prep time it wasn't quite as quick as I would have liked. I didn't have any fresh ginger so I substituted powdered and while I know fresh would have been better the powdered was still good. I also added water chestnuts which were a b"

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