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Reviewed Carrot Cake Cupcakes

Aug 20, 2012 in Food Network Community Toolbox on

I started making the cupcakes before reading the reviews. I got nervous after reading the reviews but found some helpful tips. I used 4 large eggs instead of the 3 extra large. The other change I made was baking temp, and time. My cupcakes turned out AWESOME, I baked for only 20 mins and kept the oven temp at 350 the whole baking time. Not sure "

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