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julieapfel

Cambridge, Massachusetts

Member since Aug 2008

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Reviewed ratatouille panzanella salad with herb-parmesan dressing

Jul 15, 2014 on FoodNetwork.com

This is out of this world delicious. I used a roasted garlic cibatta which made it even more spectacular. I can't wait to make it again.

Reviewed Garlic, Lemon and Herb Infused Oil for Sauteing

Dec 12, 2012 in on Food.com

this sounds good but I think trying to boil the oil is a bad idea considering how hot it has to get to boil. Maybe just bring it to a gentle simmer and let steep until cool?"

New Topic Seeking information about:Pumpkin Doughnut Muffins (Martha Stewart) in Cooking Q & A

Nov 17, 2010 on Food.com

"If I want to use Imini-muffin pans for these, what should I reduce the time to? Thanks!"

New Topic Seeking information about:Pumpkin Doughnut Muffins (Martha Stewart) in Cooking Q & A

Nov 17, 2010 on Food.com

"If I want to use mini-muffin pans for these, what should I reduce the time to? Thanks!"

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