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julie_woodin_12487934

skaneatles Falls, New York

Member since Dec 2009

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Reviewed Chocolate Truffles

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Decadent!!! So so good! Very easy to make...although I dont think I chopped the chocolate fine enough and I had some small pieces that didnt melt right away, had to throw in the microwave for thirty seconds. Next time I will probably use a cheese shredder to make sure the chocolate melts all together. I used Frangelico instead of Grand Marnier, and...

Reviewed Bay Scallop Gratin

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! This was my first time making Scallops! My husband usually takes charge of the seafood, but I made this as an appetizer for our Valentines Dinner. Wonderful flavor..so easy to do. I will say that it was a bit salty for me if you follow the recipe exactly. Also it took about 20 mins in the oven. I will be making this again!! Thanks Ina!

Reviewed Homemade Ricotta

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW... Simply divine!!! I never knew you could make Ricotta at home! I made this and added a sprinkle of salt, pepper, nutmeg, and chopped fresh parsley and scallions. I toasted some Ciabatta and brush it with EVOO then rubbed it with fresh garlic. I used the Ricotta like a brushetta on the bread and it was so creamy and tasty!!! My Nana Rose would...

Reviewed Swiss Chard and Ricotta Crostata

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

When my husband and I saw Anne make this on her show we had to have it!!! It was simply wonderful!!!! Very filling too! Loved everything about it and it looked so beautiful I took pictures and posted it on Facebook and had sooo many request for the recipe!! Thanks Anne...Loved it!!!

Reviewed Potato-Fennel Gratin

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!!! The best potato casserole I have ever had...and my husband thought so too!!!! I personally dont like black licorice flavor at all,but when I saw this on Barefoot Contessa I had to try it. The fennell was such a wonderful earthy flavor with the potatos!I followed the recipe exactly, except I used Extra Sharp Cheddar instead of Guryere....

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