My Profile

julie_mcneely_3004365

Manchester, Missouri

Member since Jul 2005

Flag This ProfileFlag as Inappropriate

Reviewed Pat and Gina's Oven Fried Chicken

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this dish! My 9 year old is currently into spicey food and this was a hit. I had to use Plain Progresso breadcrumbs as I was out of Panko. It still worked well. I used recipe as written on the egg mixture. For the breading I added way more garlic powder thaqn called for (I like garlic). I didn't measure it, but was probably a Tblsp. I"

Reviewed Pat and Gina's Oven Fried Chicken

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this dish! My 9 year old is currently into spicey food and this was a hit. I had to use Plain Progresso breadcrumbs as I was out of Panko. It still worked well. I used recipe as written on the egg mixture. For the breading I added way more garlic powder thaqn called for (I like garlic). I didn't measure it, but was probably a Tblsp. I"

Reviewed Lemon-Garlic Chicken Thighs

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an instant hit! I only had 3 bone-in chicken thighs thawed and was looking for something tasty that didn't require a trip to the store. So I had to scale the recipe back. But the only other change I made was to remove the skin and fat. It was bright, spicy and delicious. My picky 9yr old son loved it! I might try adding mushrooms and "

Reviewed Sauteed Asparagus and Snap Peas

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! My sisters and I always rotate what we bring to Easter. This year I had the Asparagus. Usually, my sisters coook it whole and then reheat. It turns out mushy and kind of on the brown side. I prepped the ingredients and took to my sister's house, along with my big saute pan. It was so fresh-tasting and bright. I got loads"

Not what you're looking for? Try: