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ann arbor, Michigan

Member since Dec 2007

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Reviewed Fried Green Tomatoes

Aug 10, 2011 in Food Network Community Toolbox on

The buttermilk soak was a good idea, the tomatoes were flavourful and tender. I used a medium grind cornmeal and found it was too gritty. I will try it again with a finer cornmeal, and a bit more seasoning.""

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