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julie_12646003

Cottonwood, California

Member since Feb 2010

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Reviewed Roasted Garlic Soup

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had tried this soup @ his restaurant and loved it.

We didn't let the lour roux get as brown as the recipe says (the restaurant didn't either) an left out the italian seasoning and loved it as much as the one in the restaurant!! "

Reviewed Caramelized Onion and Garlic Dip

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing!!! I made it as a test batch and took it to work! It was gone in about 10 minutes!!

I have made about 4 more batches since then and taken them to various parties and it was a hit every time!

I added a bit more salt & pepper and it was even more tasty!!""

Reviewed Key Lime-Coconut Pie

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Jim Brush's recipe is on this website listed as 'Pina Colada Key Lime Pie'.

I'm going to make Bobby's (and throw in the spash of Rum just because!!)."

Reviewed Homemade Pesto

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

As my husband would say...

'There is no such thing as too much garlic!!'

(With him being allergic to onions, we do what we must!!"

Reviewed Homemade Pesto

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

As my husband would say...

'There is no such thing as too much garlic!!'

(With him being allergic to onions, we do what we must!!)"

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