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Tyler, Texas

Member since Dec 2009

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Reviewed Chocolate Pudding with Almonds

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Really, really wanted to try this recipe. For the life of me it would not thicken. I ended up using 6 Tblsp of corn starch and still no thickening. I'm wondering if cornstarch can lose it's ability to thicken even if the product is not expired. Anybody know out there?

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