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julie penn

United States

Member since Aug 2012

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Reviewed Grilled Corn and Cheese Cakes

Aug 6, 2012 in Food Network Community Toolbox on

These were YUMMY!!!!!! I made a few changes because of the ingredients I had on hand. First, I had leftover corn on the cob, so I cut the corn off and used that instead of frozen. I also used shredded cheddar since I was out of mozzarella. Lastly, I used panko crumbs which gave them a really nice crunch. I will definitely be making these again!"

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