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julie Cudahy

United States

Member since Jan 2013

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Reviewed Chicken Pot Pie

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe needs more details. I think the amount of chicken should be measured by pounds, since breasts vary. I used 4 16oz. oven proof dishes, since there is no mention of size. There was far too much filling leftover for even these large servings. I needed to make additional sauce because the filling was too dry as well. I also added chopped f"

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