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julibean18

Yucca Valley, California

Member since Feb 2007

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Reviewed Key Lime Meringue Pie with Candied Lime Peel

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Terrific texture and taste, just perfect. Used bottled key lime juice that I found in the supermarket, pre-made graham cracker crust. only candied 2 limes and it seemed like enough. couldn't get my torch to work, so I baked the pie for about 10 min at 375 to brown the top, which worked fine. Got lots of raves! This one's a keeper!""

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