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Yucca Valley, California

Member since Feb 2007

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Reviewed Key Lime Meringue Pie with Candied Lime Peel

Apr 5, 2012 in Food Network Community Toolbox on

Terrific texture and taste, just perfect. Used bottled key lime juice that I found in the supermarket, pre-made graham cracker crust. only candied 2 limes and it seemed like enough. couldn't get my torch to work, so I baked the pie for about 10 min at 375 to brown the top, which worked fine. Got lots of raves! This one's a keeper!""

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