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julia'schild

Laguna Beach, California

Member since Feb 2010

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Replied to protein bars

Oct 3, 2014 on FoodNetwork.com

are YOU kidding? It has more grams of sugar than grams of protein per serving. Good grief

Replied to protein bars

Oct 3, 2014 on FoodNetwork.com

are YOU kidding? It has more grams of sugar than grams of protein per serving. Good grief

Replied to big chocolate birthday cake

Feb 27, 2014 on FoodNetwork.com

That's good because one serving (based on 14 servings) has 933 calories!

Replied to Holiday Roll Ups

Dec 8, 2013 on FoodNetwork.com

your vegan friends do not eat dairy products

Replied to No-Bake Chocolate-Pretzel-Peanut Butter Squares

Nov 23, 2013 on FoodNetwork.com

A stick of butter is 8 tablespoons.

Reviewed Granola Bars

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's great if you enjoy this like a cookie or sweet treat - but please don't refer to them as "healthy".
These babies pack 525 calories, 22 g fat and 39 g of sugar each!"

Reviewed Black Bean Brownies

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Calories 240
Total Fat 12.3g
Total Carbohydrates 29.1g
Sugars 17.6g
Protein 4.8g
Based on 12 brownies/recipe

Don't kid youself - no healthier than a regular brownie AND no one was fooled.""

Reviewed Herb-Roasted Turkey Breast

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tthis is the best turkey ever BAR NONE. I used a 3.75 lb 1/2 turkey breast and the entire recipe of wet rub. Took about 2 hours to get to 165 but worth every minute!""

Reviewed Oatmeal Peanut Butter Energy Bars

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAY too much sugar/syrup in these.""

Reviewed Zucchini Salad

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

chef 539529 is right - ingredients even listed in the same order. Only difference is the way the zucchini is cut.
Fail.""

Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

jraymond - was your oil smoking hot in the pan before you added the eggplant? If the oil is hot enough, the breadcrumbs will not absorb the oil.""

Reviewed Falafel

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok, but can't touch Ann Burrell's falafel and tahini sauce recipes. Won't make this one again."

Reviewed Cold Sesame Noodles

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so oily - really awful."

Reviewed Buffalo Chicken Wings

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

faithfulchreis:
No, it's not. She was unaware of the request. Read the story on LA times blog, and don't be so quick to pass judgement.



"

Reviewed Buffalo Chicken Wings

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

faithfulchreis:
No, it's not. She was unaware of the request. Read the story on LA times blog, and don't be so quick to pass judgement.



"

Reviewed Buffalo Chicken Wings

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

faithfulchreis:
No, it's not. She was unaware of the request. Read the story on LA times blog



"

Reviewed Crispy Kale "Chips"

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been floating around the internet for a couple of years.

Reviewed Gina's Mexican Rice

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Sazon Seasoning:

Ingredients
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Coriander
1 tsp Annatto

Combine well and store for future use.

Even amounts is all that matters. If you need larger quantities double the amount...

Reviewed Cornish Hens Au Vin

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Spiced stone fruit chutney:

Ingredients
1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans
Directions
Put the...

Reviewed Cornish Hens Au Vin

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ingredients
1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans
Directions
Put the fruit into a medium heavy bottomed pot over medium...

Reviewed Asian Marinated Grilled Pork Tenderloin

Oct 28, 2010 in Food Network Community Toolbox on Food Network

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