"Just made a batch and they tasted great! Had to substitute the chile with red pepper flakes (about 1/4-1/2 tsp). Very healthy and the ginger isn't overwhelming at all."

"So much better than the store-bought stuff! I left out the cayenne because of picky eaters, but have had cayenne in hot chocolate plenty of times and it is tasty! Plus, I added some homemade peppermint marshmallows (also Alton's recipe but with half the vanilla and 1 tsp of peppermint extract). Wonderful!"

"Great flavor in the sauce. I did all the steps: browning through simmering the sauce. It happened to be 90 degrees in Los Angeles in November, so I stopped the cooking process and transferred the whole thing to my slow cooker. I did this the night before. Then in the morning put it on low for about 8 hours. Very tender and delicious!"

"Alton is such a genius. This is great chocolate mousse recipe. I followed it exactly and it came out great. People who hate coffee still adored it. Plus, it's a great naturally gluten free recipe so I can serve something sweet to friends who can't have gluten!"

"Like many people I left out the chopped truffles (because they are so pricey) but I'm sure they would taste heavenly. However, they were a big hit using just the oil at my birthday party! "

"Very good! I've never made or eaten Spaetzle so I can't speak to the authenticity of the recipe, but who cares because this tasted amazing! I think I ended up adding a little extra garlic and some fresh nutmeg and it tasted so amazing! Don't skip the parsley, it really freshens it up!""

"Fantastic steak preparation! I marinated the ribeyes for about an hour with a little Smokehouse rub from Williams Sonoma and then followed the recipe. It smoked like crazy so I kept the windows open. The second steak I prepared I lowered the stovetop to medium high which helped with the smoke and the steak still came out perfect. Well done Alt""

"This is a wonderful way to make steel cut oatmeal. The version printed on the package doesn't turn out nearly as well. If you haven't had steel cut oats before you will be blown away. It's great with the buttermilk but you can just substitute regular milk. It does take a lot of inactive time so I sometimes refrigerate the extra and add a littl"