"We love, love this dish at home! I usually make it once a week, because it is so easy and tasty! I follow almost exactly Giada's recipe, the only things that I do differently are that I do not add the water from the cooked pasta (the tomatoes already produce a lot of juice), I cut the cherry tomatoes in halfs and not in quarters, and I usually use""

"Excelent dish, very tasty and so easy to prepare!! The sauce was very flavorful and juicy. I followed almost exactly the recipe, the only difference was that I used garlic instead shallots. I will definitely be making it again.""