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julian c josey

Member since Dec 2010

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Reviewed Duck and Andouille Sausage Gumbo

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I did this recipe using duck breasts instead of whole duck. I added the peanut oil for the roux to the duck fat and increased the onion,celery, bell peper, garlic by about a third. At the end I added a cup of okra because I have always assumed that was an essential for gumbo. And finally I added a quart of oysters about the last five minutes or so...

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