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Reviewed Grilled Shrimp and Noodle Salad
"This is the first recipe that from Food Network I will never use again. As the other reviewers indicated, there is too much fish oil. One or two TBSP would be plenty. I added soy and hoison to dissipate the odor of the marinade. The rest of the ingredients are standard, nothing special. Fortunately, I cooked the shrimp on the grill, so it kept the bad smell outside."
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