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juliamaddox_12771461

Sunnyside, New York

Member since Mar 2010

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Reviewed Chocolate Pot de Creme Brulee

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe twice. The first time I followed it pretty much to the letter, used semi-sweet chocolate. I'd say it's perfect for the serious darker chocolate lover. It's seriously chocolatey. The second time I cut back on the amount of chocolate I put in, doubled the sugar to 1/2 cup and steeped the cream with a cinnamon stick. It also turned"

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