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Reviewed Penne with Butternut Squash and Goat Cheese
"I made this for the first time last night for Valentine's Day dinner. I followed the recipe with the exception of also adding some fresh cut up goat cheese, in addition to the cup of crumbled goat cheese, which I think made it even creamier (fresh goat cheese is really creamy). All in all it came out really yummy and, as always, I made extra pasta""
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