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Trimble, Missouri

Member since Aug 2006

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Reviewed Linguini with White Clam Sauce

Oct 18, 2012 in Food Network Community Toolbox on

I have made this recipe many, many times. It is a favorite at my house, and I have never served it to a guest who didn't like it. I think it is at least as good as the linguini with white clam sauce we eat at restaurants. I don't change a thing about the recipe. I have made it with both clam juice and chicken stock, and prefer the clam juice, "

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