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juliagoode91_12187280

Midlothian, Virginia

Member since Sep 2009

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Reviewed easy pimento cheese

Jun 12, 2014 on FoodNetwork.com

This is great! I halved the recipe and subbed in 8 oz white cheddar for the yellow and pepper jack. Would use less mayonnaise next time, and the celery seed I have isn't ground so I left that out. Still tastes delicious!

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