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Reviewed Foolproof Standing Rib Roast

Feb 14, 2013 in Food Network Community Toolbox on

I was so nervous about cooking such an expensive cut of meat. Of course I chose a holiday to try it out......added pressure!!! This recipe was so ridiculously simple that I couldn't believe how perfect it turned out. I knew I could rely on Paula Dean to give me a wonderful recipe. I have made it several times since Christmas, and again tomorro"

Reviewed Caramel Apples

Oct 25, 2011 in Food Network Community Toolbox on

This recipe did not work!!!!! The temperature was off, it called for 280 degrees, which made the carmel so hard it could not be eaten. After this failed, I made the "Better Homes and Garden Cookbook" carmel apple recipe and it turned out perfect. I used the same thermometer so I know it was working properly.""

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