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Joined Date: Mar 16, 2011
Reviewed Fresh Apricot Clafouti
"I substituted prunes for apricots. I substituted half-cup of Apricot brandy for half-cup of the milk for because I thought there was not enough brandy to really flavor the custard and i was right. It was delish!
My family loved it, they thought it was similar to a very moist rum cake! But they probably had the munchies at the time they ate it so you can't really be sure if my version was really yummy or they were just really hungry! "