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Reviewed Fresh Apricot Clafouti
Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I substituted prunes for apricots. I substituted half-cup of Apricot brandy for half-cup of the milk for because I thought there was not enough brandy to really flavor the custard and i was right. It was delish!
My family loved it, they thought it was similar to a very moist rum cake! But they probably had the munchies at the time they ate...”