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Kailua, Hawaii

Member since Feb 2007

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Reviewed Spaghetti with Pinot Grigio and Seafood

Dec 27, 2011 in Food Network Community Toolbox on

Love this recipe! I have made it several times and, like others, replaced the arugula with fresh spinach. I have also doubled the shrimp and left out the clams and it was still great!""

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