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julia_13167807

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Reviewed Shoo-Fly Pie

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

So I threw it out, and took out the second one (2 to a pack. This one I did not blind bake, thought I did dock the crust. I made the filling (all my store had was blackstrap molasses poured it into the shell and baked at 350 degrees for 40 mins... When pie came out it had overflowed (even thought it fit the crust when poured in...I knew it would "

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