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julia_11618228

bloomfield hills, Michigan

Member since Jan 2009

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Reviewed Small Pasta with Salami

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

After I sauteed the salami in it's own juice and it was a little crispy, I removed it from the pan, added the TBLS of butter and then added a couple of tablespoons of chopped green and red bell pepper and of onion to cook. I added in Costco's Kirkland brand Tuscan Seasoning and a bay leaf off my tree. I put in the tomatoes, plus 2 cups of the pas"

Reviewed Sweet Potato Fries with Basil Salt and Garlic Mayonnaise

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious! I only used one large sweet potato for 2 people. Plenty. I cut it into medium thin 'stick's, tossed them with olive oil on the cooking sheet. Do not peel first and make sure the pan is large enough so they don't steam. When they came out of the oven, 40 minutes later they were crisp and creamy. Not soggy. I did not make the aio...

Reviewed Vegetable Tian

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this about 4 times and am about to make it again. It's a great way to use the harvest from the garden in season with a lovely presentation. I found taking out the tomato seeds prior to assembly helps with the excess moisture. I'm wondering about trying fennel on the bottom this time as I have a dinner guest tomorrow night who doesn't li...

Reviewed Beef Mushroom Barley Soup

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Great outline recipe to build a soup. I doubled carrots, celery, shallots. for liquid, I used 7 cups of beef stock and 1 bottle of lite bass ale. also used entire can of diced tomatoes. i used 3/4 lb. nieman ranch stew beef cubes and seasoned with montreal steak seasoning. i used olive oil to cook beef in, dry pan seared sliced baby bellas and cooked...

Reviewed Beef Mushroom Barley Soup

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Great outline recipe to build a soup. I doubled carrots, celery, shallots. for liquid, I used 7 cups of beef stock and 1 bottle of lite bass ale. also used entire can of diced tomatoes. i used 3/4 lb. nieman ranch stew beef cubes and seasoned with montreal steak seasoning. i used olive oil to cook beef in, dry pan seared sliced baby bellas and cooked...

Reviewed Beef Mushroom Barley Soup

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Great outline recipe to build a soup. I doubled carrots, celery, shallots. for liquid, I used 7 cups of beef stock and 1 bottle of lite bass ale. also used entire can of diced tomatoes. i used 3/4 lb. nieman ranch stew beef cubes and seasoned with montreal steak seasoning. i used olive oil to cook beef in, dry pan seared sliced baby bellas and cooked...

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