COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 15, 2007

My Activity

Reviewed House Sausage

"I've made this recipe 2x now and love it! So easy and delicious!! I once substituted honey for maple syrup and it was great!!"

Apr 5, 2013 on FoodNetwork.com

Reviewed Pea Pesto Crostini

"Loved this recipe!! Instead of using plain olive oil I used garlic thyme infused olive oil, it was soooo good!"

Feb 27, 2013 on FoodNetwork.com

Reviewed Sausage Hors d'Oeuvres

"These came out so dry I had to throw them out. I made them again and only used 2 cups of flour and they still came out like a dried up meatball. Won't make this recipe again."

Jan 31, 2013 on FoodNetwork.com

Reviewed Colcannon

"Soooooo good! I added a little dill to the cabbage while I cooked it. I also added a few drops of horseradish sauce to the mashed potatoes and it was excellent!!"

Jan 29, 2013 on FoodNetwork.com

Reviewed House Sausage

"I've made this recipe 2x now and love it! So easy and delicious!! "

Apr 23, 2012 on FoodNetwork.com

Reviewed Crockpot Macaroni and Cheese

"This is a good basic creamy mac n cheese I kicked it up a few notches by adding onion powder and season salt before cooking."

Apr 21, 2012 on FoodNetwork.com

Reviewed Egg Rolls

" The sesame oil over powers the whole taste!!!! and the egg rolls cook too fast so the filling inside doesn't even get got!! I threw out the rest only made 2.""

Dec 1, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Soup

"The cooking time for roasting the veggies is way off, it took me over an hour to cook them and they were not too big of chunks to begin with. I added Vegetable broth because the chicken broth was just too bland and I needed to add another 2 Cups of broth because it was so thick.. I also added a tsp.of Truffle oil and roasted garlic, it gave this s""

Oct 16, 2011 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.