My Profile

omaha, Nebraska

Member since Jan 2008

Flag This ProfileFlag as Inappropriate

Reviewed Teriyaki Chicken Thighs

Aug 8, 2012 in Food Network Community Toolbox on

The key is to use thighs - not chicken breasts as they will always be drier. The thighs cook up moist and flavorful. I am making them again tonight using leg quarters. Served with steamed Jasmin rice and roasted carrots - YUM Simple, delicious and I can do this any weeknight!"

Reviewed Asian Grilled Salmon

Jun 6, 2012 in Food Network Community Toolbox on

Too Salty! I used good quality ingredients and the sauce was so salty it overpowered the salmon. I may try it again but I would use low sodium Soy Sauce next time."

Reviewed Good Eats Roast Turkey

Dec 3, 2010 in Food Network Community Toolbox on

The best Turkey ever! I usually let my husband rotisserie our Thanksgiving turkey - which we love - but he was not home in time this year. I am glad I tried this recipe. Everyone agreed that the white meat was the most moist they ever had. The only change I made to the recipe was to cover the breast with foil during the first 1/2 of baking time....

Not what you're looking for? Try: