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julia-vds@cox.net

omaha, Nebraska

Member since Jan 2008

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Reviewed Teriyaki Chicken Thighs

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The key is to use thighs - not chicken breasts as they will always be drier. The thighs cook up moist and flavorful. I am making them again tonight using leg quarters. Served with steamed Jasmin rice and roasted carrots - YUM Simple, delicious and I can do this any weeknight!"

Reviewed Asian Grilled Salmon

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too Salty! I used good quality ingredients and the sauce was so salty it overpowered the salmon. I may try it again but I would use low sodium Soy Sauce next time."

Reviewed Good Eats Roast Turkey

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

The best Turkey ever! I usually let my husband rotisserie our Thanksgiving turkey - which we love - but he was not home in time this year. I am glad I tried this recipe. Everyone agreed that the white meat was the most moist they ever had. The only change I made to the recipe was to cover the breast with foil during the first 1/2 of baking time....

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